Japanese cooking class (Vegetarian-Ramen) in March 2019

We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.

Vegi Syumai dimsum
Vegi Ramen (tantan men)
Vegi Gyoza
Vegi mango pudding

Japanese-vegetarian cooking class in 2019 February

We held a vegetarian Japanese cooking class. It was so delicious! 
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.


Deep fried tofu with ginger


Miso Suppe with Abura-age


Edamame rice


Zucchini with chilli powder


Agedashi Tofu


Chawan Mushi


Teriyaki with eringi and paprika

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in June 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!

One day intensive sushi class in May 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in May 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in April 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking (Yakitori, Chawan-mushi and Green Tea Chiffon Cake)

We cooked Yakitori, Chawan-mushi and Green Tea Chiffon Cake in the class. It was so delicious!

One day intensive sushi class in April 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!