Let’s make a simple Japanese menu together online on Sunday, January 9th at 5:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 5 pm. In the end, we will do “Kanpai!” at 7 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The class has been postponed to 17:00 on Sunday, January 9th.
Hello,
Let’s make a simple Japanese fall menu together online on Sunday, November 21 at 4:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
I gave the 35th Japanese online cooking class.
We enjoyed making tuna tataki with wasabi cream sauce and pink pepper, takikomi-gohan (rice with mushrooms, chicken, and edamame), and agedashi tofu together.
I know there are many tofu shops in Switzerland.
It is difficult to find tofu suitable for deep frying.
Because of the hard water, you can only find very soft silken tofu or very hard cotton tofu.
There are only very soft silken tofu or very hard cotton tofu.
The only moderately silky tofu I can find is the Spanish tofu from the West Shop.
I think the moderately silky tofu from Spain (available in Nishi japan Shop) or Migros tofu (still very soft but OK).
Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.
Why don’t you make nigiri sushi together in the online class on Sunday, September 5 th from 4 pm to 6 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.