We prepared thin rolls, inside-out Rolls, and Nigiri in 5 hours. It was fun!
#zurich #tablesetting #kimono #sushi #washoku
スイスでの日々の出来事、息子の事などを綴っています。
Tag: Bern
online class : Duck breast with miso sauce, soba noodles, and homemade goma tofu
A happy new year!
Let’s make a simple Japanese menu together online on Sunday, January 9th at 5:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 5 pm. In the end, we will do “Kanpai!” at 7 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
Voucher as a Christmas gift
Have you bought Christmas presents? How about a voucher for a sushi course or a ramen course?
All coupons contain the receiver’s name and are thus an individualized present!
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
online class : Duck breast with miso sauce, soba noodles, and homemade goma tofu
The class has been postponed to 17:00 on Sunday, January 9th.
Hello,
Let’s make a simple Japanese fall menu together online on Sunday, November 21 at 4:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
Online Japanese cooking class in October 2021
I gave the 35th Japanese online cooking class.
We enjoyed making tuna tataki with wasabi cream sauce and pink pepper, takikomi-gohan (rice with mushrooms, chicken, and edamame), and agedashi tofu together.
Thanks for your participation!https://www.sushi-yoko.ch/class-2/uber-online-kurse/
online class : Easy Japanese autumn-menu
Hello,
Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
Japanese vegetarian finger food course (new!)
I gave the Japanese vegetarian finger food class.
We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.
I recommend this for parties.
Thank you for your participation!
online class : Obento (Karaage, Tamagoyaki und Kimpira)
Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!
Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi
Why don’t you make nigiri sushi together in the online class on Sunday, September 5 th from 4 pm to 6 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
My website and the online cousers are renewed.
I hope you are doing well.
I’ve updated my website (DE) and online cooking classes. Please take a look.
You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/
If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)
https://www.sushi-yoko.ch/catering/
Have a nice weekend!
Yours sincerely
Yoko Kinoshita