The Landbote, a daily newspaper in Winterthur and surrounding areas, visited Sushi-Yoko and published a benevolent article about you. Read here what the land messenger writes:
The Landbote, a daily newspaper in Winterthur visited Sushi-Yoko
Tag: Bern
Private Japanese cooking course on site in 2022
We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.
Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class
40th online Japanese cooking class in 3.2022 Okonomiyaki
I gave the 40th Japanese online cooking class on 27th March.
We have prepared
Okonomiyaki, egg drop soup, teriyaki with shirataki (konjac) and vegetarian spring roll.
I bought shirataki noodles at Coop. #coopch
Thank you so much for your participation!
I finally came back to Japan temporarily the other day, and I’m on FB and Instagram @sushi_yoko_com or @sushi_yoko_kimono.
I am updating our stay in Japan such as Koya-san Temple and Shojin-Ryori.
Please follow me!
https://www.instagram.com/sushi_yoko_kimono/
https://www.instagram.com/sushi_yoko_com/
Gutschein is always available to ship from Switzerland by A-Post.
Thank you very much.
You can order here.
Happy Easter!
Bachelor party in March 2022 in Zurich
We made the tantan ramen, spring roll, and gyoza at the Bachelor Party.
It was a lot of fun.
Thank you for your participation!
Online cooking class in February 2022 and important announcements
I gave the 39th Japanese online cooking class on 30.1.
We enjoyed making Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Thanks for your participation!
Following online classes:
Sunday, March 27, 5:00 p.m. to 7:00 p.m.
Okonomiyaki, egg drop soup, teriyaki with shirataki (#konjac) and vegetarian spring roll.
I bought shirataki-noodle at @coop.ch.
The next online class will be the 40th.
I will be taking a break for a while.
I will return to Japan temporarily in mid-April and will update my stay in Japan on FB and Instagram @sushi_yoko_com.
Please follow us!
https://www.instagram.com/sushi_yoko_kimono/
Catering at the birthday party in Winter 2021
I offered catering for a lovely family’s birthday party. Thank you very much!
Sushi Catering in Zurich in 2021 Autumn
I offered catering for a lovely family’s party. Thank you very much!
Covid certificate and mask obligation
With the decision of February 16, 2022, the Federal Council lifted all corona measures. My courses, therefore, take place without any obligations in this regard.
Participants who want to continue to wear a mask can of course do so. I will continue to provide disinfectants. By the way, I myself have a 3G certificate.
Online Japnese cooking class in January 2022(2)
I gave the 38th Japanese online cooking class on 30.1.
We enjoyed making Chirashi Sushi with Aburi Salmon and Onsen Eggs, Fried Tofu with Ginger, and Thickened Mushroom.
Thanks for your participation!
Following online classes:
Sunday, February 20, 5:00 p.m. to 7:00 p.m.
Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Sunday, March 20, 5:00 p.m. to 7:00 p.m.
Okonomiyaki and 2 dishes
#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich
inside-out roll sushi class in 2.2022
We prepared inside-out rolls in 3 hours. It was fun!
