We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: japanisch
One day intensiv sushi class in February 2018 (2)
inside-out roll sushi class in February 2018
One day intensiv sushi class in February 2018
Onsite vegan japanese cooking course in Jun. 2017
We cooked Vegan in the class. It was so delicious!
Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding