We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.
Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class
Sushi class and catering in Zurich, Switzerland since 2007
We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.
Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class
We made the tantan ramen, spring roll, and gyoza at the Bachelor Party.
It was a lot of fun.
Thank you for your participation!
I gave the 39th Japanese online cooking class on 30.1.
We enjoyed making Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Thanks for your participation!
Following online classes:
Sunday, March 27, 5:00 p.m. to 7:00 p.m.
Okonomiyaki, egg drop soup, teriyaki with shirataki (#konjac) and vegetarian spring roll.
I bought shirataki-noodle at @coop.ch.
The next online class will be the 40th.
I will be taking a break for a while.
I will return to Japan temporarily in mid-April and will update my stay in Japan on FB and Instagram @sushi_yoko_com.
Please follow us!
https://www.instagram.com/sushi_yoko_kimono/
I offered catering for a lovely family’s birthday party. Thank you very much!
I gave the 38th Japanese online cooking class on 30.1.
We enjoyed making Chirashi Sushi with Aburi Salmon and Onsen Eggs, Fried Tofu with Ginger, and Thickened Mushroom.
Thanks for your participation!
Following online classes:
Sunday, February 20, 5:00 p.m. to 7:00 p.m.
Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Sunday, March 20, 5:00 p.m. to 7:00 p.m.
Okonomiyaki and 2 dishes
#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich
A happy new year!
Let’s make a simple Japanese menu together online on Sunday, January 9th at 5:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 5 pm. In the end, we will do “Kanpai!” at 7 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
Have you bought Christmas presents? How about a voucher for a sushi course or a ramen course?
All coupons contain the receiver’s name and are thus an individualized present!
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
The class has been postponed to 17:00 on Sunday, January 9th.
Hello,
Let’s make a simple Japanese fall menu together online on Sunday, November 21 at 4:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
I gave the 35th Japanese online cooking class.
We enjoyed making tuna tataki with wasabi cream sauce and pink pepper, takikomi-gohan (rice with mushrooms, chicken, and edamame), and agedashi tofu together.
Thanks for your participation!https://www.sushi-yoko.ch/class-2/uber-online-kurse/