Sushi class and catering in Zurich, Switzerland since 2007
I gave the Japanese vegetarian finger food class.
We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.
I recommend this for parties.
Thank you for your participation!
Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!
Why don’t you make nigiri sushi together in the online class on Sunday, September 5 th from 4 pm to 6 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
For those looking to purchase a sushi class voucher:
If you would like to send a message along with the voucher, please send it to me as a text document.
I can print the message on a nice A6 card that matches the voucher and send it with the gift voucher.
Please let me know your requirements after completing your order.
I can also send the voucher directly to the recipient via A Mail or send it to you as a PDF file.
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. Y.J.
If you order the voucher in the morning, it will be shipped the same day.
You can pay via Twint, PayPal, Bank transfer. It takes only 5 Min.
https://www.sushi-yoko.ch/en/products-page/
Hello,
Let’s cook chicken wings (with salt and sesame sauce) and spinat with sesame sauce (goma ae).
We can cook it so easily but very tasty. We prepare it with a oven instead of deep-flying.
You will need chicken wings, soy sauce, potato starch, sesame seeds, spinach and goji berries.
I want to start at 5pm on Sunday 15th November. At the end we have a toast at 6:30 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation. Reservation
The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint, Paypal or bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
I’m looking forward to seeing you!
Have a wonderful week and stay healthy!
Yoko
I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!
Let’s cook gyudon (beef bowl) and chawanmushi (steamed in a tea bowl)
We can cook it so easily but very tasty. We prepare it in the course without a steamer.
You need very thin (about 1 mm) sliced beef, onions, light soy sauce, eggs, shrimps, shiitake and chicken. I can send you kombu seaweed if you need it. I want to enjoy the delicious meal with you.
I want to start at 5pm on Sunday 4th October. At the end we have a toast at 6:30 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.
The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
For registration
I’m looking forward to seeing you!
Yoko
